Chicken Ballantine with a veggie/bread stuffing plated with mashies and a shallot/thyme pan-dripping gravy. 

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/13th
  4. Focal Length: 5mm

Marinated Flat Iron Steak, Southern Collards and Garam Masala Corn.

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/20th
  4. Focal Length: 5mm

Planked King Salmon with a light candied rub, steamed broccoli and roasted Dutch baby yellows.

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/20th
  4. Focal Length: 5mm

Mediterranean Broad Beans.

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/15th
  4. Focal Length: 5mm

Spaghettio challenge: Bechamel cake using the O’s with clams in a converted saffron sauce, homemade chorizo and a drizzle of garlic/potato cream.

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/8th
  4. Focal Length: 5mm

BBQ chicken, baked beans and roasted sweet corn. 

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/5th
  4. Focal Length: 5mm

Pizza with pepperoni and homemade Italian sausage. 

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/10th
  4. Focal Length: 5mm

French toast and bacon.

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/13th
  4. Focal Length: 5mm

Homemade spinach/pancetta/ricotta ravioli with Marinara sauce.

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/13th
  4. Focal Length: 5mm

Gambas al Ajillo with farmer’s bread.

  1. Camera: Nikon COOLPIX S3100
  2. Aperture: f/3.4
  3. Exposure: 1/6th
  4. Focal Length: 5mm